“Quintana, the most awarded
Mahon-Minorca artisanal cheese”
Over 100 years
PREPARING the best artisanal Cheese from MINORCA
Quintana Mahon-Minorca Cheese roots back over a century.
We still use the exact same old production and curation process techniques today. From the individual selection of the best soft cheese, among the main llocs of the island and an extraordinary refinement, guarantees the maturation of one of the best cheese of Menorca
MAHON- MINORCA SEMI-CURED
ARTISANAL CHEESE
It comes with an orange rind, of yellowish interior and a mild flavor.
MAHON- MINORCA SEMI-CURED
ARTISANAL CHEESE
A product made in times when milk is more concentrated, and therefore, the cheese has a harder rind, stronger color and a more naturally cheerful flavor.
MAHÓN-MENORCA P.D.O. AGED ARTISAN CHEESE
Maturing of more than 10 months
Strong I Well-rounded I Long lasting flavour
Our Presentations
PIECE
1/4 PIECE
