Quintana Cured Artisanal
“UNFORGETTABLE INTENSITY,
LIMITLESS VERSATILITY . ONLY FOR CHEESE LOVERS”.
An experience worth trying
Our Mahon-Minorca aged artisanal cheese offers an intensity and nuances only suitable for expert palates
A product made in times when milk is more concentrated, and therefore, the cheese has a harder rind, stronger color and a more naturally cheerful flavor.
Its versatility offers a universe of choices, depending on the selected combination.
Flavor, intensity and persistence
Raw milk cured cheese
Aged brown outer layer
Slightly harder texture
More evolved and intense flavor and aromas
Long-lasting in your mouth
Cured for over 6 months
