The difference of our ripening

BEING THE MAHON-MINORCA ARTISANAL CHEESE
THAT STANDS OUT AMONG THE BEST

 

It is not easy to know how to choose the best of the best. It requires a special degree of exigence, detail, loving care, patience, knowledge and passion. And that is exactly what we do at Quintana. How to choose the best among the best?

 

We work everyday on the symphony of the perfect taste.

WE SELECT, CURE AND RIPEN THE BEST SOFT CHEESE OF THE ISLAND

THE MASTER IN CHEESE RIPENING OF QUINTANA

Only him and his extraordinary sense developed during years and years of experience are able to perceive the unique hallmark that our cheeses possess. The master in ripening is like the orchestra director that manages to get the best out of each instrument. He selects the best product to later manipulate, elaborate and put loving care in order to achieve the best result.

A BIG SELECTION, AN ARTISANAL TRADITION, AN ANCESTRAL SECRET, …

Mahon-Minorca cheeses are unique in the world due to the special conditions where they are elaborated. The specialty of Quintana is to know how to choose the best from that extraordinary selection of cheese. Because we do not simply make cheese. We ripen and play the perfect symphony of elements.

To enjoy with all senses

 

DISCOVER OUR CHEESES

In order to obtain the best symphony one must gather with the best musicians. Same to obtain the best cheese one must gather the best artisans. Dedication, loving care, attention, knowledge and even more. Since in order to elaborate our cheese it is necessary to apply all senses. Hearing to know how to listen, touch to give care and shape, smell to perceive all its essence, and sight, since no matter what they say, love also gets through eyes and taste.

 

Guaranty of excellence

MAHON-MINORCA PROTECTED DESTINATION OF ORIGIN (PDO)

Our cheeses are products under protected destination of origin (PDO) and are strongly tied to the island.

 

The uniqueness of the environment, the care in its traditional production process and traditional ripening practices are decisive in its characteristic aroma and unique flavor.